Recipe | Mexican Crock Pot

by admin in

We love Mexican here; and we love the crock pot too! This was a perfect dish to have warming while we went trick or treating on the foggy Sat evening. It freezes great too! For our family of 3 we usually get one meal, one leftover meal and one frozen dish. Perfect for the busy, working family!

Crock Pot Tex Mex

1 lb+ ground beef 1 1.2 pk taco/chili mix 2 15 oz cans chunky mex style (Del Monte) 1 can Red Kidney beans 1 can Black Beans 1 can whole kernel corn

Brown gr. Beef, drain fat. Add to crockpot. Add everything together. Do not drain cans. Stir. Cook on low heat 4-6 hrs. Or high heat 2 hrs. Serve w/ corn chips, sliced green onions, sr. cream & cheese. Enjoy!