Recipe | Balsamic Chicken

by admin in


Avery pointed when this chicken dish appeared on Giada, okay, she perked up, but none the less, I had all the ingredients on hand with a few variations: I've started buying boneless, skinless, chicken thighs at Whole Foods. They are tasty and a little bit better for your wallet. I like how they cook really nice at a higher temp too. Very moist. I skipped the sesame seeds and parsley but everything else was the same. Excellent choice for the whole family. It was a great leftover too! Note: I did a 400 oven setting for 25min since it was boneless.